The Brief:
Walk + fork catering options are a popular choice - our client wanted to make sure guests had a truly engaging evening and needed to highlight the range of delicious items on offer for this corporate event.
The Solution:
We worked with some existing venue servery structures, and supplemented these with archways, custom illustrations + printing, feature lighting, live foliage, themed floral displays and authentic details to make these food stations truly pop!
It was a pleasure to showcase the skills of the Te Pae Christchurch culinary team, while ensuring a cohesive look across the room.
Click through for the concept to the result!
